Del Dash
Del Dash
Coastal Cuisine, On Demand.
Daily 6:30am - 9pm
Delivery services starting at:
Breakfast 6:30am
Lunch 12:00pm
Dinner 5:00pm
Del Dash Menu
Menu elements are subject to change.
Breakfast
Seasonal Fruit Plate
chef's pick of seasonal fruit, berries, toasted coconut, mint-agave syrup GF VE
Steel-Cut Oatmeal
steel-cut oats, fresh berries, golden raisins, toasted almonds GF VE (contains nuts)
American Breakfast*
eggs your way, choice of bacon or sausage, roasted fingerling potatoes, arugula frisée cucumber salad, choice of toast
Buttermilk Pancakes
maple syrup, blackberries, candied pecans VEG (contains nuts)
Del Morning Omelet
ham, bell pepper, onion, white cheddar, roasted fingerling potatoes, arugula frisée cucumber salad GF
Green Omelet
eggs, spinach, asparagus, basil pesto, chopped zucchini, feta cheese, breakfast potatoes, watercress cucumber salad GF VEG (contains nuts)
Classic Benedict*
canadian bacon, poached egg, english muffin, hollandaise
Lox & Bagel
cold-smoked salmon, herb cream cheese, capers, tomato, red onion, cucumber, toasted bagel, hard-boiled egg
Add-Ons
cage-free eggs, your way VEG GF
applewood smoked bacon GF
chicken sausage GF
california avocado VE GF
sliced seasonal fruit VE GF
mixed greens salad | frisée, kale, cherry tomatoes, cucumber, citrus vinaigrette VE GF
Kid's Breakfast
Kid's Fruit Plate
seasonal melons, mixed berries, citrus GF VE
Cheesy Scramble
scrambled eggs, bacon, roasted fingerling potatoes
Lunch
The Wedge Salad
crisp iceberg lettuce, nitrate free thick cut bacon, point reyes bleu cheese, chives, heirloom tomatoes, pickled shallots GF
Make it Coronado Style: +$16 Adds Avocado and Grilled Chicken
Story's Pigs In A Blanket
wagyu beef franks, everything seasoning, butter puff pastry, whole grain mustard spread, blueberry-ginger ketchup (contains nuts)
Smoked Pacific Coast Fish Dip
thick cut potato chips, garden herbs GF
Prohibition Flatbread
pulpa tomato sauce, mozzarella, blistered tomatoes, torn basil VEG
Hot Pastrami Sliders
swiss cheese, pickle, horseradish aioli, sauerkraut, pretzel bun
Baja Fruit Cup
jicama, cucumber, watermelon, mango, papaya, pineapple, lime chamoy, tajin VE / GF
Hummus Tray
garbanzo beans, tahini, garlic, lemon zest, salt, olive oil, rainbow carrots, celery, radish, bell pepper, olive oil, za’atar spice VE / (contains nuts)
Local Cheese Tray
white cheddar, barley buzzed cheese, grapes, water crackers VEG
Protein Tray
hard-boiled eggs, cheddar cheese, toscano salami, grapes, cashews, water crackers (contains nuts)
Cheese and Charcuterie Board
drunken goat cheese, white cheddar cheese, point reyes blue cheese, toscano salami, coppa, prosciutto, grapes, sweet batata, water crackers
Dinner
Colossal Crab Cake (contains shellfish)
lump crab, herb tartar sauce, corn relish, lemon wedge
California Burrata (contains nuts)
burrata cheese, prosciutto, grilled peaches, pistachio, basil pesto, mesquite balsamic
Seaside Caesar
baby gem lettuce, garlic crumble, parmesan, preserved lemon
+ add shrimp GF | + add jidori chicken breast GF
8 OZ C.A.B. Filet*
served with whipped potatoes VEG GF and broccolini VEG GF
your choice of sauce: chimichurri VE GF | garden herb butter VEG GF | california cab jus GF
Line Caught Snapper
snapper, new potatoes, fennel, smoked tomato broth, castelvetrano olives GF
Free Range Half Chicken
chicken, whipped potato, broccolini, garlic pan jus, charred lemon GF
Smash Burger
two wagyu smashed patties, house made pickles, american cheese, caramelized onion, garlic aioli, brioche bun
Sides
french fries VEG GF
asparagus VE GF
whipped potatoes VEG GF
Kid's Dinner
Grilled Chicken
broccolini, french fries GF
Grilled Cheese
sourdough bread, cheddar cheese, french fries VEG
Chicken Tenders
french fries, ranch dressing
Kids Fruit Plate
seasonal melons, mixed berries, citrus GF VE
Sweets
The Chocolate Cake
blackout coffee sponge, dark chocolate mousse, cocoa pearl crunch, ethereal chocolate glaze
Warm California Date Cake
salted caramel sauce, candied pecan streusel, vanilla bean gelato VEG (contains nuts)
GF Gluten-Free, VEG Vegetarian VE Vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. For guests with food allergies, please inform your server before placing your order.
$5 Delivery Fee Applies
20% Automatic Gratuity on All Checks
