Del Dash
Del Dash
Coastal Cuisine, On Demand.
Breakfast
Daily, 6:30am - 11:30am
Lunch
Mon-Thurs, 12:00pm - 4:00pm
Dinner
Daily, 5:00pm - 9:00pm
Del Dash Menu
Menu elements are subject to change.
Breakfast
Seasonal Fruit Plate
chef's pick of seasonal fruit, berries, toasted coconut, mint-agave syrup GF VE
Steel-Cut Oatmeal
steel-cut oats, fresh berries, golden raisins, toasted almonds GF VE (contains nuts)
American Breakfast*
eggs your way, choice of bacon or sausage, roasted fingerling potatoes, arugula frisée cucumber salad, choice of toast
Buttermilk Pancakes
maple syrup, blackberries, candied pecans VEG (contains nuts)
Del Morning Omelet
ham, bell pepper, onion, white cheddar, roasted fingerling potatoes, arugula frisée cucumber salad GF
Green Omelet
eggs, spinach, asparagus, basil pesto, chopped zucchini, feta cheese, breakfast potatoes, watercress cucumber salad GF VEG (contains nuts)
Classic Benedict*
canadian bacon, poached egg, english muffin, hollandaise
Lox & Bagel
cold-smoked salmon, herb cream cheese, capers, tomato, red onion, cucumber, toasted bagel, hard-boiled egg
Kid's Breakfast
Kid's Fruit Plate
seasonal melons, mixed berries, citrus GF VE
Cheesy Scramble
scrambled eggs, bacon, roasted fingerling potatoes
Lunch
Caesar Salad
romaine hearts, croutons, parmigiano reggiano, caesar dressing
Hot Pastrami Sliders
swiss cheese, pickle, horseradish aioli, sauerkraut, pretzel bun, kettle chips
Taglio Pizza Pepperoni
thick-cut house made pan pizza by the slice, zesty san marzano tomato sauce, cheesy whole milk mozzarella, thick layer of shredded pepperoni, fresh italian herbs
Taglio Pizza Formaggio
thick-cut house made pan pizza by the slice, zesty san marzano tomato sauce, cheesy whole milk mozzarella, fresh italian herbs, olive oil VEG
Baja Fruit Cup
jicama, cucumber, watermelon, mango, papaya, pineapple, lime chamoy, tajin
Hummus Tray
garbanzo beans, tahini, garlic, lemon zest, salt, olive oil, rainbow carrots, celery, radish, bell pepper, olive opil, za’atar VE
Local Cheese Tray
white cheddar, barley buzzed cheese, grapes, water crackers VEG
Protein Tray
hard-boiled eggs, cheddar cheese, toscano salamae, grapes, cashews, crackers
Shrimp Cocktail
cocktail sauce, lemon GF
Cheese and Charcuterie Board
drunken goat cheese, white cheddar cheese, point reyes blue cheese, toscano salame, coppa, prosciutto, grapes, batata, crackers
Dinner
Lump Crab Cake
tartar sauce, corn relish, lemon wedge
Dungeness Crab "Wedge"
fresh crab, iceberg, cherry tomato, red onion, chives, egg, louis dressing GF
Caesar Salad
baby gem lettuce, parmigiano crisps, crouton
add grilled shrimp + $19 GF | add grilled chicken + $15 GF
8 OZ C.A.B. Filet*
served with millefeuille potatoes
your choice of sauce: béarnaise | brandy green peppercorn | creamy horseradish | chimichurri
California Halibut Veracruz
fingerling potatoes, tomato, olive, capers, fresh oregano, lemon GF
Rosemary & Lemon Roasted Chicken
local organic young chicken, porcini au jus GF
Smash Burger*
two wagyu smashed patties, house made pickles, american cheese, caramelized onion, garlic aioli, brioche bun
Kid's Dinner
Grilled Chicken
broccolini, french fries GF
Grilled Cheese
sourdough bread, cheddar cheese, french fries VEG
Chicken Tenders
french fries, ranch dressing
Kids Fruit Plate
seasonal melons, mixed berries, citrus GF VE
Sweets
The Chocolate Cake
blackout coffee sponge, dark chocolate mousse, cocoa pearl crunch, ethereal chocolate glaze
Warm California Date Cake
salted caramel sauce, candied pecan streusel, vanilla bean gelato VEG (contains nuts)
GF Gluten-Free, VEG Vegetarian VE Vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. For guests with food allergies, please inform your server before placing your order.
$5 Delivery Fee Applies
20% Automatic Gratuity on All Checks
