Calendar Of Events And Featured Activities At The Del

Continuously voted San Diego’s best brunch by San Diego Magazine and The San Diego Union-Tribune readers, The Del’s brunch has long been a local favorite. Guests enjoy lavish seven distinct stations creating a progressive dining experience, featuring seasonal chef’s compositions with fresh local ingredients. There’s even a special fun zone where kids can participate in crafts, games and stories.

Please call 619.522.8490 for reservations.

ENO is thrilled to offer “ENO-Versity” classes, where renowned winemakers, cheesemakers and chocolatiers will join Wine Director and Sommelier Ted Glennon in leading ENO-Versity classes through an exploration of the histories, types and flavors of exquisite wines by suggesting cheese and chocolate pairings, each individually chosen to perfectly complement the selection of wines. As an added treat, some ENO-Versity classes will be followed by an intimate connoisseur dinner with the special guest winemaker at 1500 OCEAN. Chef de Cuisine Brian Sinnott creates a fabulous four-course dinner that perfectly complements the class’ featured wines.

MARCH 13 – CLASS: CORE WINE CO. SANTA MARIA VALLEY, SANTA BARBARA
Cult wines are for people who want their wine to taste good and care about how the grapes were grown. David Corey specializes in small batch vineyard driven wines. This event promises to be a very nerdy affair.

ENO-Versity classes are held in the ENO wine tasting room from 4pm to 5:30pm and are $35 per person. For reservations and information, please call 619-522-8546.Space is limited. Guest speakers are subject to change without notice. 3-hour parking is validated with purchase. 

Continuously voted San Diego’s best brunch by San Diego Magazine and The San Diego Union-Tribune readers, The Del’s brunch has long been a local favorite. Guests enjoy lavish seven distinct stations creating a progressive dining experience, featuring seasonal chef’s compositions with fresh local ingredients. There’s even a special fun zone where kids can participate in crafts, games and stories.

Please call 619.522.8490 for reservations.

Continuously voted San Diego’s best brunch by San Diego Magazine and The San Diego Union-Tribune readers, The Del’s brunch has long been a local favorite. Guests enjoy lavish seven distinct stations creating a progressive dining experience, featuring seasonal chef’s compositions with fresh local ingredients. There’s even a special fun zone where kids can participate in crafts, games and stories.

Please call 619.522.8490 for reservations.

ENO is thrilled to offer “ENO-Versity” classes, where renowned winemakers, cheesemakers and chocolatiers will join Wine Director and Sommelier Ted Glennon in leading ENO-Versity classes through an exploration of the histories, types and flavors of exquisite wines by suggesting cheese and chocolate pairings, each individually chosen to perfectly complement the selection of wines. As an added treat, some ENO-Versity classes will be followed by an intimate connoisseur dinner with the special guest winemaker at 1500 OCEAN. Chef de Cuisine Brian Sinnott creates a fabulous four-course dinner that perfectly complements the class’ featured wines.

MARCH 27 – CLASS & 1500 OCEAN CONNOISSEUR DINNER: TABLAS CREEK, PASO ROBLES
Paso Robles is one of the most promising wine growing regions in California. A massive belt of limestone runs through the west side of the region while the most severe diurnals (shifts between high and low temperatures from day to night) in the state drive complexity and balance in the grapes as they develop on the vine. Respected around the world for their prized wines, the Tablas Creek vineyards are certified organic and absolutely beautiful.

ENO-Versity classes are held in the ENO wine tasting room from 4pm to 5:30pm and are $35 per person. Special connoisseur dinners at 1500 OCEAN are immediately following the class; prices vary. For reservations and information, please call 619-522-8546. Space is limited. Guest speakers are subject to change without notice. 3-hour parking is validated with purchase.  

Continuously voted San Diego’s best brunch by San Diego Magazine and The San Diego Union-Tribune readers, The Del’s brunch has long been a local favorite. Guests enjoy lavish seven distinct stations creating a progressive dining experience, featuring seasonal chef’s compositions with fresh local ingredients. There’s even a special fun zone where kids can participate in crafts, games and stories.

Please call 619.522.8490 for reservations.