Crown Room – A San Diego Sunday Brunch Unlike Any Other
The Hotel del Coronado’s famous Crown Room Sunday Brunch has an expanded selection of delicious offerings. Continuously voted San Diego’s best brunch by San Diego Magazine and The San Diego Union-Tribune readers, The Del’s brunch has long been a local favorite.
Executive Chef John Shelton is pleased to offer seven distinct dining stations that create a progressive experience featuring seasonal chef’s compositions and fresh local ingredients. Click here for a sample Sunday Brunch menu.
Brunch is available every Sunday from 9:30am to 1pm.
Cost is $78.50 for adults, $22.95 for children ages 6-12 and children under 5 eat for free.
*Special holiday brunch available for Easter, Mother's Day, Thanksgiving and Christmas. Call for pricing or click here to visit our holidays page. Sample menu subject to change.
Large Parties
The Crown Room features beautiful Victorian style, high vaulted ceilings made of sugar pine and decorated with four magnificent crown chandeliers, and a world-famous Sunday Brunch. Click here for more information on booking large parties of 16 people or more.