Crown Room – A San Diego Sunday Brunch Unlike Any Other
Hotel del Coronado’s famous Crown Room Sunday Brunch has an expanded selection of delicious offerings. Continuously voted San Diego’s best brunch by San Diego Magazine and The San Diego Union-Tribune readers, The Del’s brunch has long been a local favorite.
Executive Chef John Shelton is pleased to offer seven distinct dining stations that create an interactive and luxurious progressive dining experience featuring seasonal chef’s compositions and fresh local ingredients to "bring the kitchen into the room". Click here for our Sunday Brunch sample menu.
Brunch is available every Sunday from 9:30am to 1:30pm.
Cost is $85 for adults, $24.50 for children ages 6-12 and children under 5 eat for free. Overnight guests enjoy 25% off Sunday Brunch for a limited time. Our Sunday Brunch also participates with the MOGL app.
NOVEMBER BEER BRUNCH
Every Sunday in November, Hotel del Coronado's award-winning brunch will feature popular beer favorites.
November 3 & 10: Karl Strauss will feature Amber, Red Trolley, and Peanut Butter Porter.
November 17 & 24: Heineken will feature New Castle Werewolf, Strongbow Hard Cider and Heineken, as well as Dos Equis Bloody Mary's.
Chef recommended pairings: Shiitake and rapini rope sausage, Porter braised short rib w/ sweet potato puree, and cherry wood smoked whole chicken w/ herbed pretzel stuffing.
DECEMBER BRUNCH WITH SANTA
As an added treat this holiday season, kids of all ages can visit with jolly ol' St. Nick in the Crown Room during The Del's festive Sunday brunch! December: 1, 8, 15 & 22
Reservations are required at least one day in advance. Call 619-522-8490 or click here for Sunday Brunch reservations.
*Special holiday brunch available for Easter, Mother's Day, Thanksgiving and Christmas. Call for pricing or click here to visit our holidays page. Sample menu and pricing subject to change.
The Crown Room features beautiful Victorian style, high vaulted ceilings made of sugar pine and decorated with four magnificent crown chandeliers, and a world-famous Sunday Brunch. Click here for more information on booking large parties of 12 people or more.