Lauren Ash Donoho
Director of Public Relations
Hotel del Coronado
Tel 619-522-8041
lashdonoho@hoteldel.com

January 27, 2009

SHEERWATER PRESENTS 3 COURSES FOR $30

Coronado, CA — Sheerwater, the Hotel del Coronado’s ocean-view restaurant featuring fresh California cuisine, is pleased to offer a three-course dinner menu for just $30 (not including tax and gratuity). Dinner guests will choose one item from each course from the following pre-selected menu to create a sumptuous feast:

Starters
Maine Lobster Bisque
Blue Crab Cake
Roasted Beet and Goat Cheese Salad

Entrée
(served with Chef’s sides)
Slow Roasted Kobe Tri Tip
Braised Angus Beef Short Rib Pasta
Herb Crusted Swordfish
Seared Big Eye Tuna

Dessert
Chocolate Fondant
Aborio Rice Pudding

Sheerwater was designed with expansive outdoor dining terraces and giant fireplaces overlooking the Pacific, with indoor seating also available. The restaurant features fresh regional specialties that emphasize bold flavor, tantalizing spices and seasonally inspired menus.

The “3 Courses for $30” menu is available until March 1, 2009. For dining reservations, please call 619.522.8490.

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Founded in 1992, KSL Resorts manages six time-honored resorts with outstanding recreational amenities, including spa, golf, tennis and ski. Each is refined yet unpretentious, rich in legacy, and genuine in service. The KSL Resorts are:

Hotel del Coronado (San Diego, CA)

La Costa Resort and Spa (Carlsbad, CA)

Rancho Las Palmas Resort & Spa (Rancho Mirage, CA)

Vail Mountain Lodge & Spa (Vail, CO)

Barton Creek Resort & Spa (Austin, TX)

The Homestead (Hot Springs, VA)

For more information, call 1-866-KSL-7727 or visit KSLResorts.com.